White Bean and Escarole Soup
Author: 
Recipe type: Vegan
Cuisine: Soup
 
Ingredients
  • 1 ½ cup dried cannellini beans, (soaked overnight and cooked,) or
  • 3 cans cannellini beans
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 potatoes, cubed
  • 2 celery
  • 4 t. salt
  • 2 t. pepper
  • 6 cloves garlic
  • 10 cups water
  • 4 sprigs Rosemary
  • 6 sprigs thyme
  • 3 sprig oregano
  • 1 bay leaf
  • 2 heads escarole- chopped
Instructions
  1. Sauté onions and carrots in olive oil for 5 min.
  2. Add celery, garlic, and potatoes, and sauté for 5 more minutes.
  3. Add remaining ingredients and bring to a boil.
  4. Reduce heat and simmer for 30 minutes until everything is soft.
  5. Adjust salt and pepper to taste.
  6. Remove 2 cups of soup and puree in food processor, and back into pot, or use immersion stick to partially puree some of the soup.
  7. Serve with lemon wedge.
Recipe by iEatGreen at https://www.ieatgreen.com/white-bean-and-escarole-soup/