Vegan Stuffing with Mushrooms, Apples, and Pecans
Author: 
Recipe type: Side Dish
Cuisine: Vegan
 
Ingredients
  • 1 package Vegan Arrowhead Mills Stuffing Mix (or other)
  • 1 ½ cup vegetable broth
  • ⅓ cup olive oil or coconut oil, plus 2 Tbs
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 8 oz baby Bella mushrooms, chopped
  • 2 Gala apples (or Granny Smith), cored and diced
  • 1 cup chopped pecans, dry toasted
  • 1 Tbs. Poultry Spice
  • 1 t. chopped garlic
  • ½ cup Fresh Herbs, (thyme, rosemary, sage, parsley)
Instructions
  1. Bring vegetable broth to a boil, along with oil.
  2. Add stuffing mix, stir and let sit covered for 5 minutes.
  3. Meanwhile, in 2 Tbs olive oil, sauté onions for 5 minutes. Add celery and garlic and cook for another 5 minutes.
  4. Add the mushrooms, apples, and poultry spice, and cook another 5 minutes. Add toasted pecans.
  5. Add the sautéed vegetables to stuffing and mix well. Add the fresh herbs and season to taste.
  6. Bake covered for 20 minutes before serving.
Recipe by iEatGreen at https://www.ieatgreen.com/vegan-stuffing-with-mushrooms-apples-and-pecans/