Green Gazpacho Soup
Author: 
 
Ingredients
  • 4 cups green heirloom tomatoes, chopped
  • 2 cucumbers, peeled, seeded, and diced
  • 3 cloves garlic
  • ½ cup fresh cilantro
  • 1 small jalapeño
  • 2 organic green peppers
  • 2 ripe avocados (add extra virgin olive oil if the avocados aren’t ripe enough)
  • 2 green onions, sliced, including green tops
  • 2 limes, juiced
  • 3 Tbs red wine vinegar
  • 1 Tbs olive oil
  • 1 cup water
  • ½ tsp ground cumin
  • ¼ cup parsley
  • ½ tsp salt, more to taste if desired
  • white pepper to taste
  • fresh cilantro, for garnish
Instructions
  1. Pulse tomatoes, cucumbers, garlic, cilantro, jalapeno, and green peppers in a food processor until well blended.
  2. Add avocados and green onions and pulse some more.
  3. Add the fresh-squeezed lime juice, vinegar, olive oil, and water as well as cumin, parsley, and salt and pepper to taste. Blend.
  4. Garnish with cilantro and serve.
Recipe by iEatGreen at https://www.ieatgreen.com/green-gazpacho-soup-2/