Mexican Wedding Cookies, Vegan and GF
- ½ cup organic canola oil
- ½ cup Tahini
- 2 Tbs. powdered sugar
- 1 teaspoon vanilla
- 2 cups GF flour
- 1 cup finely chopped walnuts
- Cream canola oil, tahini, and powdered sugar together. Add the vanilla and mix. Add GF flour and walnuts and combine well.
- Using a small cookie scoop or hand roll into balls the size of walnuts.
- Lay out onto well-greased cookie sheet and press down with a fork. Bake for 10-15 minutes.
- While still hot, drop into bag of powdered sugar and shake.
Recipe by iEatGreen at https://www.ieatgreen.com/mexican-wedding-cookies-vegan-and-gf/
3.5.3251