Multigrain Blueberry Pancakes, Vegan
- ½ cup unbleached white flour
- ¼ cup whole-wheat flour
- ½ cup oats, ground
- ¼ cup Masa Harina or cornmeal
- ½ cup finely chopped walnuts
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 Tbsp maple syrup
- 1 Tbs. ground flax seeds
- 1 Tbs. chia seeds
- 1 Tbs. apple cider vinegar
- ½ cup oat milk, plus 1 cup oat milk (or other milk alternative)
- 2 Tbsp oil, (canola or coconut)
- 1 tsp vanilla
- ¼ cup water
- Spray Oil
- Blueberries – optional (I also love Bananas in mine!)
- In a small bowl, combine the flax seeds and chia seeds with the ½ cup of oat milk. Let sit for 5 minutes.
- Combine all dry ingredients together in a bowl.
- In a separate bowl, mix all wet ingredients together, including the flaxseed mixture
- Add the wet ingredients to the dry ingredients. Mix just until combined, but do not over mix. Add berries or banana if desired.
- Spray griddle or cast iron pan with oil. Pour out ¼ cup batter using ladle or measuring cup.
- Cook on medium heat until bubbles appear and the edges are dry.
- Flip pancakes over with spatula.
- Remove pancakes after 1-2 minutes on second side. Serve with real maple syrup and Miyoko’s vegan butter!
Recipe by iEatGreen at https://www.ieatgreen.com/multigrain-blueberry-pancakes-vegan/
3.5.3251