Vegan Tuna-ish Salad
- 1 (15 ounces) can no-salt-added garbanzo beans, rinsed and drained
- ½ cup diced apple, peeled, cored (approx. ½ apple)
- 2 Tbs. finely chopped celery
- 2 Tbs. grated carrots
- 2 Tbs. diced red pepper
- ¼ cup chopped pecans
- 2 Tbs.dill relish
- 2 Tbs. finely chopped red onion
- 1 Tbs. chopped fresh dill
- 1 Tbs. fresh parsley, chopped
- 1 Tb. fresh lemon juice
- 1 Tb. mustard
- ¼ cup Arame, soaked in boiling water
- ¼ t. salt
- ¼ t. black pepper
- 2 Tbs. vegan mayo
- Soak the Arame in boiling water, and set aside.
- In a food processor, pulse the garbanzo beans until coarsely chopped.
- Transfer to a medium bowl and add the apple, celery, carrots, red pepper, pecans, relish, red onion, dill, parsley mustard, and lemon juice.
- Drain the Arame and squeeze out any excess water.
- Chop the Arame and add to the bowl.
- Add the vegan mayo, salt, and pepper
- Stir until well combined.
- Adjust S & P to taste
Recipe by iEatGreen at https://www.ieatgreen.com/vegan-tuna-ish-salad/
3.5.3251