Mixed Berry Torte - Vegan & GF
- 2 Tbs ground flax seeds, mixed with 2 Tbs. apple cider and 2 Tbs. water
- 4 medium ripe bananas
- ½ cup maple syrup
- ½ cup organic coconut oil
- 1 Tbs. vanilla extract
- 2 tsp baking soda
- 2 tsp. baking powder
- Juice from 1 lemon (1/4 cup)
- Zest from 1 lemon
- ½ tsp sea salt
- 1-½ cups GF, egg, and dairy free flour
- ½ cup GF oats, ground
- ½ cup ground almonds
- 1 cup each, strawberries, blueberries and raspberries
- sprinkle powdered sugar on top as garnish (optional)
- Preheat oven to 350 degrees and spray tart pan with oil
- In small bowl, dissolve the flaxseed, water, and apple cider vinegar. Let set for 5 minutes.
- In food processor, pulse the bananas, and mix with the coconut oil, maple syrup, lemon juice, and vanilla. Add the flaxseed.
- In another bowl, combine the dry ingredients, the GF flour, GF oats, almonds, baking soda, baking powder, lemon zest and salt
- Add the wet ingredients to the dry ingredients, mix well
- Add the berries, and lightly mix in. Pour batter into tart pan. Fill halfway. If you have extra batter, make a small loaf or muffins with the extra.
- Bake for 30-40 minutes or until a toothpick or knife comes out clean. Let cool before cutting
Recipe by iEatGreen at https://www.ieatgreen.com/mixed-berry-torte-vegan-gf/
3.5.3251