Mixed Berry Torte - Vegan & GF
Author: 
 
Preheat oven to 350
Ingredients
  • 2 Tbs ground flax seeds, mixed with 2 Tbs. apple cider and 2 Tbs. water
  • 4 medium ripe bananas
  • ½ cup maple syrup
  • ½ cup organic coconut oil
  • 1 Tbs. vanilla extract
  • 2 tsp baking soda
  • 2 tsp. baking powder
  • Juice from 1 lemon (1/4 cup)
  • Zest from 1 lemon
  • ½ tsp sea salt
  • 1-½ cups GF, egg, and dairy free flour
  • ½ cup GF oats, ground
  • ½ cup ground almonds
  • 1 cup each, strawberries, blueberries and raspberries
  • sprinkle powdered sugar on top as garnish (optional)
Instructions
  1. Preheat oven to 350 degrees and spray tart pan with oil
  2. In small bowl, dissolve the flaxseed, water, and apple cider vinegar.  Let set for 5 minutes.
  3. In food processor, pulse the bananas, and mix with the coconut oil, maple syrup, lemon juice, and vanilla. Add the flaxseed.
  4. In another bowl, combine the dry ingredients, the GF flour, GF oats, almonds, baking soda, baking powder, lemon zest and salt
  5. Add the wet ingredients to the dry ingredients, mix well
  6. Add the berries, and lightly mix in. Pour batter into tart pan. Fill halfway. If you have extra batter, make a small loaf or muffins with the extra.
  7. Bake for 30-40 minutes or until a toothpick or knife comes out clean. Let cool before cutting
Recipe by iEatGreen at https://www.ieatgreen.com/mixed-berry-torte-vegan-gf/