Roasted Beet Salad
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Ingredients
  • 8 Beets
  • ¼ cup Balsamic Vinegar
  • ¼ cup olive oil
  • 1 t. mustard
  • 2 Tbs Orange Juice
  • Salt & Pepper to taste
Instructions
  1. Roast beets for 50-60 minutes.
  2. In a large bowl, mix together the balsamic vinegar, olive oil, orange juice, and mustard.
  3. Let the beets cool for 10 minutes before peeling.
  4. Dice into small bite-size pieces.
  5. Add the beets as you cut them. Let them marinate for ½ hour before serving.
  6. Season with Salt and pepper.
Recipe by iEatGreen at https://www.ieatgreen.com/roasted-beet-salad/