Georgian Radish Greens Paté
Author: 
 
Ingredients
  • 2 cup steamed radish greens
  • 1 cup walnuts
  • 6 cloves garlic
  • ½ cup cilantro
  • 2 Tbs. olive oil
  • ½ cup red onion- chopped
  • 1 shallot, chopped
  • 1 stalk celery- chopped
  • ½ t. Salt
  • ¼ t. pepper
  • 1 teaspoon Khmeli Suneli Spice Mix (available online & spice stores)
  • ½ teaspoon cardamom
  • ½ t. cumin
  • ¼ cup olive oil
Instructions
  1. Steam radish tops above 1” of water for 5 minutes. Let cool.
  2. Squeeze out all water from radish tops.
  3. Sauté onion and shallots in the 2 Tbs. of olive oil until golden. Add the chopped celery, and continue cooking for another 5 minutes.
  4. Using a food processor, pulse the radish tops until blended.
  5. Add the garlic, walnuts, sautéed onions & celery, and cilantro and pulse until smooth puree remains, wiping down sides as needed.
  6. Add spices, salt and pepper.
  7. Add olive oil slowly, while food processor is running. Adjust spices to taste.
  8. Serve with tortilla chips, pita chips, crudités or crackers.
Recipe by iEatGreen at https://www.ieatgreen.com/georgian-radish-greens-pate/