Georgian Radish Greens Paté
- 2 cup steamed radish greens
- 1 cup walnuts
- 6 cloves garlic
- ½ cup cilantro
- 2 Tbs. olive oil
- ½ cup red onion- chopped
- 1 shallot, chopped
- 1 stalk celery- chopped
- ½ t. Salt
- ¼ t. pepper
- 1 teaspoon Khmeli Suneli Spice Mix (available online & spice stores)
- ½ teaspoon cardamom
- ½ t. cumin
- ¼ cup olive oil
- Steam radish tops above 1” of water for 5 minutes. Let cool.
- Squeeze out all water from radish tops.
- Sauté onion and shallots in the 2 Tbs. of olive oil until golden. Add the chopped celery, and continue cooking for another 5 minutes.
- Using a food processor, pulse the radish tops until blended.
- Add the garlic, walnuts, sautéed onions & celery, and cilantro and pulse until smooth puree remains, wiping down sides as needed.
- Add spices, salt and pepper.
- Add olive oil slowly, while food processor is running. Adjust spices to taste.
- Serve with tortilla chips, pita chips, crudités or crackers.
Recipe by iEatGreen at https://www.ieatgreen.com/georgian-radish-greens-pate/
3.5.3226