Spinach Salad with Citrus Vinaigrette
Author: 
 
Ingredients
  • 8 cups fresh chopped spinach
  • 1 avocado cubed
  • 1 carrots grated
  • ¼ cup toasted sliced almonds
  • ½ cup sliced Jarlsburg Swiss cheese
  • 4 Hard boiled eggs (sliced)
  • 4 small campari tomatoes or cherry tomatoes
  • Salad Dressing:
  • ½ cup olive oil
  • 3 Tbsp Orange Juice
  • 2 Tbsp Lemon Juice
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp Dill
  • ½ tsp Salt
  • ¼ tsp Pepper
Instructions
  1. Add, olive oil, orange juice, lemon juice, Dijon mustard, chopped dill, salt and pepper to food processer. Mix for one minute or until smooth.
  2. Wash and dry 8 cups of fresh spinach.
  3. Chop the leaves into small pieces and put into large bowl.
  4. Cut the avocado in half and dice, add to bowl.
  5. Grate the carrots and chop tomatoes into quarters, add to bowl.
  6. Top with cheese and almonds.
  7. Slice eggs with egg slicer or into quarters and place on top of salad.
  8. Toss with salad dressing until everything has a thin covering. Top with any additional items you prefer and enjoy!
Recipe by iEatGreen at https://www.ieatgreen.com/spinach-salad-with-citrus-vinaigrette/