Caesar Salad & Dressing
Author: 
 
Ingredients
  • 1 large head Romaine lettuce, chopped
  • 2 cloves garlic
  • 4 anchovy fillets
  • 1 Tbsp Dijon Mustard
  • 2 lemons, juiced
  • 1 Tbsp chopped parsley
  • ½ cup extra virgin olive oil
  • ¼ cup parmesan cheese
  • 1 package of Gluten Free Croutons
  • fresh black pepper
  • Make it Vegan!:
  • Substitute Anchovy Fillets for 1 Tbsp Capers
  • Substitute ¼ Parmesan Cheese for 2 Tbsp Follow Your Heart Parmesan Style Vegan Cheese & 2 Tbsp Nutritional Yeast
Instructions
  1. Wash, cut and spin lettuce.
  2. In food processor, pulse the anchovies and garlic.
  3. Add the lemon juice, mustard and parsley. Pulse some more.
  4. With the food processor running, Add the Olive oil in a drizzle through the opening in the top.
  5. Add the parmesan cheese and black pepper to taste.
  6. Toss with lettuce and croutons right before eating, then enjoy!
Recipe by iEatGreen at https://www.ieatgreen.com/caesar-salad-dressing/