Vegan Cole Slaw
Author: Bhavani Jaroff
Recipe type: Salad
- 1 green cabbage, finely shredded
- ½ red cabbage, finely shredded
- 5 carrots, shredded
- 3 Tbs. chopped parsley
- 2 Tbs. celery seed
- 2 red onions- thinly sliced
- 2 green peppers, thinly sliced
- 1 cup white vinegar
- ½ cup apple cider vinegar
- 1 ½ cup organic vegan mayo
- ½ teaspoon salt
- ½ t. pepper
- Start by marinating all of the cabbage and red onion in the 1 cup of white vinegar and the ½ cup of apple cider vinegar for 4 hours or overnight.
- Then drain. Combine the cabbage, carrots, celery seed, green pepper, salt, pepper, parsley, and mayo in bowl.
- Serve immediately, or can be stored in the refrigerator for up to one week.
- **I don’t add sugar, but some people like their cole slaw sweeter. If you would like, you can add ¼ cup of organic sugar.
- *** You can also serve this without adding the mayo at all, as a pickled vegetable salad!
Recipe by iEatGreen at https://www.ieatgreen.com/vegan-cole-slaw/
3.5.3226