Banana, Chocolate and Raspberry Mousse with Chocolate Drizzle
Cook time: 
Total time: 
Serves: Serves 20 people, 5 oz cups
 
Ingredients
  • Banana Filling:
  • 1 cake Silken Tofu, pressed
  • 2-3 bananas
  • ¼ cup maple syrup
  • ¼ cup coconut oil
  • 1 teaspoons vanilla
  • Chocolate Filling:
  • 1 cake Silken Tofu, pressed
  • ½ cup coconut milk
  • 1-teaspoon vanilla
  • ¼ cup coconut oil
  • ¾ cup Maple Syrup
  • 1 ½ cups Cacao powder
  • Raspberry Filling
  • 1- 12 oz package froz. organic Raspberries
  • 1 cake silken tofu, pressed
  • ½ cup raspberry liqueur, such as Chambord
  • ¼ cup maple syrup
  • ¼ cup coconut oil
  • 1 t. vanilla
  • pinch of salt
  • Chocolate Drizzle-
  • ½ cup Raw Cocoa Powder
  • ½ cup maple syrup
  • 2 Tbs. coconut oil
  • ½ teaspoon vanilla
Instructions
  1. Combine the ingredients for each layer separately in food processor.
  2. Pour filling into clear cups, one layer at a time.
  3. Refrigerate for 30 minutes, before drizzling with chocolate.
  4. Return to refrigerator for 2 hours, before serving.
Recipe by iEatGreen at https://www.ieatgreen.com/banana-chocolate-and-raspberry-mousse-with-chocolate-drizzle/