Thanksgiving Stuffing with Burdock, Mushrooms, Apples and Pecans
1 package Arrowhead Mills or Chatham Village Stuffing Mix
1 ½ cup vegetable broth or water
⅓ cup olive oil or butter, plus 2 Tbs
2- 10” pieces of Burdock Root, grated
1 onion, chopped
2 Gala apples (or Granny Smith), cored and cubed
¾ cup chopped pecans
Fresh Herbs, (thyme, rosemary, sage, parsley)
Instructions
Bring vegetable broth to a boil, along with butter or oil. Add stuffing mix, stir and let sit covered for 5 minutes. Meanwhile,
in 2 Tbs olive oil, sauté burdock root on low flame for 10 minutes. Add onions and sauté another 5 minutes. Add apple and cook another 5 minutes. Add pecans. Add vegetables to stuffing and mix well. Add fresh herbs and season to taste.
Bake covered for 20 minutes before serving.
Recipe by iEatGreen at https://www.ieatgreen.com/thanksgiving-stuffing-with-burdock-apples-and-pecans/