Peach Cobbler (Gluten-Free and Vegan)
Author: Bhavani Jaroff
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: Three 10" pies
- Filling-
- 24 cups of peaches, peeled and sliced
- 2 cups honey
- 2 Tbs. lemon juice
- 1 ½ t. cinnamon
- 4 Tbs organic corn starch
- Crumb Topping
- 3 cups gluten-free oats
- ½ cup gluten-free flour
- 1-½ cup oil (half coconut and half safflower or organic canola)
- 3 cups chopped walnuts (can substitute pecans if preferred)
- 1-¾ cup brown sugar
- 1 t cinnamon
- ½ t salt
- For Filling: Combine all ingredients in large bowl. Pour fruit into 3 well greased 10” pie pans
- To Finish: Combine crumb topping ingredients into large bowl.
- Pour over fruit, and spread out evenly.
- Bake at 375* for 40 minutes or until juices bubble thru top. If the crumbs are starting to burn, cover with tin foil and continue cooking until soft.
Recipe by iEatGreen at https://www.ieatgreen.com/peach-cobbler-vegan-and-gluten-free/
3.5.3226