Peach Cobbler (Gluten-Free and Vegan)
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: Three 10" pies
 
Ingredients
  • Filling-
  • 24 cups of peaches, peeled and sliced
  • 2 cups honey
  • 2 Tbs. lemon juice
  • 1 ½ t. cinnamon
  • 4 Tbs organic corn starch
  • Crumb Topping
  • 3 cups gluten-free oats
  • ½ cup gluten-free flour
  • 1-½ cup oil (half coconut and half safflower or organic canola)
  • 3 cups chopped walnuts (can substitute pecans if preferred)
  • 1-¾ cup brown sugar
  • 1 t cinnamon
  • ½ t salt
Instructions
  1. For Filling: Combine all ingredients in large bowl. Pour fruit into 3 well greased 10” pie pans
  2. To Finish: Combine crumb topping ingredients into large bowl.
  3. Pour over fruit, and spread out evenly.
  4. Bake at 375* for 40 minutes or until juices bubble thru top. If the crumbs are starting to burn, cover with tin foil and continue cooking until soft.
Recipe by iEatGreen at https://www.ieatgreen.com/peach-cobbler-vegan-and-gluten-free/