Banana Pear Torte
Author: Bhavani Jaroff
Recipe type: Gluten-free, Vegan
Cuisine: Dessert
Prep time:
Cook time:
Total time:
Serves: 6-8
- • 1 Tbs ground flax seeds, mixed with 1 Tbs. apple cider and 1 Tbs. water
- • 4 medium ripe bananas
- • ½ cup maple syrup
- • ¼ cup organic oil ( safflower, canola or coconut oil)
- • 1 tsp vanilla extract
- • 2 tsp baking soda
- • 1 tsp. baking powder
- • 1 tsp. cinnamon
- • ½ tsp sea salt
- • 1-½ cups GF, Dairy Free flour
- • ½ cup GF oats, ground
- • 3 ripe pears
- • 2 Tbs. brown sugar
- Preheat oven to 350 degrees and spray tart pan with oil
- In small bowl, dissolve the flax seed, water and apple cider vinegar. Let set for 5 minutes.
- In large mixing bowl, mash the bananas, and mix with the maple syrup, oil and vanilla. Add the flax seed.
- In another bowl, combine the dry ingredients, the GF flour, GF oats, baking soda, baking powder, cinnamon and salt
- Add the dry ingredients to the wet ingredients, mixing well
- Pour batter into tart pan
- Peel and slice the pears, and then arrange in concentric circles around pan
- Sprinkle with the brown sugar
- Bake for 40 minutes or until a toothpick or knife comes out clean. Let cool before cutting
Recipe by iEatGreen at https://www.ieatgreen.com/20098-2/
3.5.3226