Oat and Nut Raspberry Lindzer Tart
Author: Bhavani Jaroff
Recipe type: Vegan, GF Dessert
Prep time:
Cook time:
Total time:
Serves: 22
- 1 cup ground nuts (any combination will do; almond, walnut, pecans)
- 1 cup ground oats
- 1 cup W.W. pastry flour (or gluten-free flour)
- ¼ t. cinnamon
- Pinch salt
- ½ cup maple syrup
- ½ cup canola oil (organic or GMO-free)
- 1 jar raspberry jam
- Preheat oven to 350’ degrees.
- Combine all ingredients except jam, in large bowl. Using wet hands (will keep dough from sticking to hands), form into 1” balls.
- Press down on greased cookie sheet, creating a flat cookie. Indent center of cookie with your thumb. Fill in center with favorite jam.
- Bake at 350’ for 10 minutes, turn cookie sheet and bake another 5 minutes.
- Remove from oven and let cool before transferring.
Recipe by iEatGreen at https://www.ieatgreen.com/oat-and-nut-raspberry-lindzer-tart/
3.5.3226