Recipe: Radish Green Paté
Author: 
 
Ingredients
  • 1 cup steamed radish greens
  • ½ cup walnuts
  • 4 cloves garlic
  • ½ cup cilantro
  • ½ cup red onion- chopped
  • ½ cup celery- chopped
  • ½ t. Salt
  • ¼ t. pepper
  • ¼ cup olive oil
  • 1 t. Pomegranate molasses
  • 1 TBS. nutritional yeast
Instructions
  1. Steam radish tops above 1” of water for 5 minutes. Let cool.
  2. Squeeze out all water from radish tops. And measure 1 cup
  3. Puree tops in food processor.
  4. Add garlic, onions, cilantro and celery, and pulsate until fully blended and a smooth puree remains.
  5. Add olive oil slowly, while food processor is running. Add molasses, nutritional yeast, salt and pepper. Adjust spices to taste.
  6. Serve with pita chips, crudités or crackers.
Recipe by iEatGreen at https://www.ieatgreen.com/recipe-radish-green-pate/