Recipe:Beet Green Pesto
Author: 
 
Ingredients
  • 1 cup of steamed beet tops
  • ¼ cup cilantro
  • 1 cup walnuts
  • 4 cloves garlic
  • ½ t. salt
  • 2 scallions
  • ⅛ t. cayenne pepper
  • ¼ t. turmeric
  • ¼ t. Chinese 5 spice
  • ¼ t. cumin
  • 2 Tbs. olive oil
Instructions
  1. Steam beet tops above 1” of water for 5 minutes. Let cool.
  2. Squeeze out all water from beet tops and measure 1 cup
  3. Puree beet tops in food processor.
  4. Add scallions and cilantro, along with all ingredients, except olive oil. Pulsate until fully blended and a smooth puree remains.
  5. Add olive oil slowly
  6. Adjust spices to taste.
Recipe by iEatGreen at https://www.ieatgreen.com/recipe-beet-green-pesto/