Recipe: Sesame Bok Choi and Snow Peas with Rice Noodles
- 1 lb. package of Thai Rice Noodles, cooked al dente
- 4 lg. organic baby Bella mushrooms
- 1 onion, cut into slivers
- 4 cups cut, washed and spun, bok choi
- 2 Tbs. chopped ginger
- 2 Tbs. chopped garlic
- 4 cups snow peas, cut on angle
- olive oil
- 1 t. corn starch
- 2 Tbs. aji mirin
- ¼ cup tamari
- 2 Tbs. dark sesame oil
- 1 t. hot sesame oil
- ¼ cup tahini
- 1 Tbs. chopped garlic
- 1- quarter size piece of ginger
- 1 Tbs. Mirin
- 1 t. hot sesame oil
- ¼ cup chopped peanuts
- Cook the pasta according to the directions. Time it, so that the pasta is ready when the stir fry is finished.
- Sauté the onions in olive oil until translucent.
- Add the Bok Choi, ginger and garlic, and cook for 3 minutes at high heat.
- Add the baby Portobello mushrooms, and cook for another 3 minutes.
- Make a mixture of the corn starch, the mirin and the tamari. Add it to the vegetables.
- Add the snow peas and cook for 1 minute. Add the hot sesame oil if using.
- Make the sauce in mini food processor or blender, by adding all of the ingredients and blending well.
- Pour sauce on top of Noodles and toss well. Add Vegetables to rice Noodles and toss gently.
- Top with chopped peanuts.
- Serve immediately.
Recipe by iEatGreen at https://www.ieatgreen.com/recipe-sesame-bok-choi-and-snow-peas-with-rice-noodles/
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