Recipe: Baba Ghannouj
- 3 lg Eggplants, roasted
- 1 cup Tahini
- ⅔ cup lemon juice
- 2 Tbs. chopped garlic
- 1 Tbs. cumin
- 1 ½ t. salt
- ¼ t. pepper
- ¼ cup chopped Parsley
- In a food processor, pulse eggplant until blended.
- Add remaining ingredients and process until smooth.
- Add water, and puree until desired consistency.
- Adjust seasonings for taste.
- Garnish with Olive Oil, pine nuts and parsley or pomegranate
Recipe by iEatGreen at https://www.ieatgreen.com/recipe-baba-ghannouj/
3.5.3208