Recipe: Po Boy Tofu with Cajun Cashew Remoulade
- 1 cake extra firm organic tofu, pressed and cubed
- 1 cup coconut milk
- 1 t. Old Bay Spice
- 1-1/2 TBS. Emeril Essence
- ½ t. salt
- 1 t. Cajun spice
- ½ cup Masa Harina
- ¼ cup GF Flour
- ¼ cup GF Bread Crumbs
- 1 -1/2 Tbs. Emeril Essence
- 1 t. Old Bay
- 1 t. lemon zest
- 1 lb cashews, soaked for 3 hours, then drained
- 2 cups water
- juice of 2 lemons
- 2 t. Cajun spice
- 3 Tbs. Horseradish
- 1 t. salt
- 2 t. Jalapeno Hot sauce
- ¼ cup ketchup
- Lay out tofu slices on a dry towel, cover with another towel, and press lightly to dry. Cut into cubes
- Combine marinade ingredients and soak tofu cubes for 1 hour
- In separate bowl, combine ingredients for the breading
- Dredge tofu cubes into the breading
- In heavy cast iron skillet, fry tofu cubes until golden brown on all sides
- In blender, mix ingredients for the sauce, and serve over tofu cubes. Garnish with chopped parsley
Recipe by iEatGreen at https://www.ieatgreen.com/recipe-po-boy-tofu-with-cajun-cashew-remoulade/
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