Recipe: Vegetarian Stuffing with Apples and Pecans
Author: 
Recipe type: Side Dish
Cuisine: American
 
Ingredients
  • 1 package Arrowhead Mills or Chatham Village Stuffing Mix
  • 1 ½ cup vegetable broth or water
  • ⅓ cup olive oil or butter, plus 2 Tbs
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 2 Gala apples (or Granny Smith), cored and cubed
  • 1 – 4 oz package of baby bella mushrooms, chopped
  • 1 cup chopped pecans
  • 1 Tbs. Poultry spice
  • 1 t. chopped garlic
  • ½ cup Fresh Herbs, (thyme, rosemary, sage, parsley)
Instructions
  1. Bring vegetable broth to a boil, along with butter or oil. Add stuffing mix, stir and let sit covered for 5 minutes. Meanwhile,
  2. in 2 Tbs olive oil, sauté onions for 5 minutes. Add celery and garlic and cook for another 5 minutes. Add the mushrooms, apples and poultry spice, and cook another 5 minutes. Add pecans. Add the sautéed vegetables to stuffing and mix well. Add the fresh herbs and season to taste.
  3. Bake covered for 20 minutes before serving.
Recipe by iEatGreen at https://www.ieatgreen.com/recipe-vegetarian-stuffing-with-apples-and-pecans/