Recipe:
Author: 
Recipe type: Dessert
 
Ingredients
  • ½ cup puffed organic millet
  • 1 ½ cup oats
  • 1 cup W.W. pastry flour
  • ½ t. cinnamon
  • ½ t. baking soda
  • Pinch salt
  • ⅔rd cup maple syrup
  • ½ cup apple sauce
  • 1 jar raspberry, apricot or other jam
Instructions
  1. Preheat oven to 350’ degrees.
  2. Combine all ingredients, except jam, in large bowl. Make into 1” balls. Press down on greased cookie sheet, creating a flat cookie. Indent center of cookie with your thumb. Fill in center with raspberry jam.
  3. Bake at 350’ for 10 minutes, turn cookie sheet and bake another 5 minutes.
  4. Remove from oven and let cool before transferring.
Recipe by iEatGreen at https://www.ieatgreen.com/recipe-fat-free-linzer-tart/