Combine all ingredients, except jam, in large bowl. Make into 1” balls. Press down on greased cookie sheet, creating a flat cookie. Indent center of cookie with your thumb. Fill in center with raspberry jam.
Bake at 350’ for 10 minutes, turn cookie sheet and bake another 5 minutes.
Remove from oven and let cool before transferring.
Recipe by iEatGreen at https://www.ieatgreen.com/recipe-fat-free-linzer-tart/