1 Tbs. Sriracha Sauce ( vegan and gluten free brand)
Instructions
Lay out tofu cubes on dry towel, cover with another towel, and press lightly, to dry.
Cover bottom of cast iron pan with oil. When oil is hot, add the tofu. Allow the tofu to develop a golden skin by shaking the pan to prevent sticking, but not stirring until the tofu is golden on one side. Then turn tofu over and add the garlic and ginger. Continue cooking at med. high heat, stirring constantly for 5 minutes. Then add the mirin, tamari, dark sesame oil and Sriracha Sauce. Add more Tamari or Sriracha Sauce if desired.
Serve immediately.
Recipe by iEatGreen at https://www.ieatgreen.com/recipe-quick-szechuan-tofu/