Recipe: Long Island Slaw on Crispy Potato
Author: Bhavani
Recipe type: appetizer
Cuisine: American
- 4 cups finely shredded green cabbage
- 1 cup apple cider vinegar
- 1 teaspoon salt
- 4 cups diced potatoes, about ?? cube
- 3 carrots, finely diced
- 2 Tbs. chopped parsley
- 1 red onion, finely chopped
- 3 small poplano peppers, diced fine
- ? cup capers
- 1 cup organic vegan mayo
- local potato chips
- Start by marinating the cabbage in the 1 cup of cider vinegar with 1 teaspoon salt for 1 hour.
- Meanwhile, cook the diced potatoes in boiling salted water, just until soft. Do not overcook!
- Then do the same with the carrots. Let cool.
- Combine the potatoes, carrots, peppers, parsley, red onions and capers in the bowl with the cabbage.
- Mix well and let marinate overnight, stirring on occasion.
- In the morning, mix in the vegan mayo.
- Serve on thick, local potato chips.
- Garnish with fresh chopped parsley.
Recipe by iEatGreen at https://www.ieatgreen.com/recipe-long-island-slaw-on-crispy-potato/
3.2.1215