Recipe: Sattvic Vegetable Stir Fry with Rice Noodles
Author: Bhavani Jaroff
Recipe type: vegetarian
Cuisine: Indian
Sattvie means calming to the mind, so this dish is made without garlic or onions!
Ingredients
olive oil or safflower oil
2 Tablespoons grated ginger
2 carrots, cut into matchsticks
1 head cauliflower
1 eggplant
4 cups green beans
? red pepper
? yellow or orange pepper
1 Tbs. Tamari
1 Tbs. Aji Mirin
1 package rice noodles
? cup tahini
? cup water
1 Tbs. tamari (to taste)
3 Tbs. dark sesame oil
2 Tb. Aji Mirin
toasted sesame seeds
Instructions
Bring a large pot of water to boil, and cook the rice noodles according to directions.
Meanwhile, cover bottom of wok with oil. When oil is hot, add 1 Tbs. ginger and carrots. Continue cooking at med. high heat, stirring constantly for 5 minutes.
Then add the cauliflower and eggplant and cook another 5 minutes, until the eggplant and cauliflower start to soften. Add more oil or a little water if needed.
Add the green beans and peppers, Tamari and Aji Mirin. Cook for a few minutes at high heat, until desired doneness. Remove from heat.
Meanwhile, in small blender or mini food processor, make a sauce with the tahini, water, 1 Tbs. ginger, tamari, sesame oil and mirin.
Pour sauce over noodles and toss.
Add vegetables on top and garnish with toasted sesame seeds.
Add more tamari if desired.
Recipe by iEatGreen at https://www.ieatgreen.com/recipe-sattvic-vegetable-stir-fry-with-rice-noodles/