Recipe: Gluten Free Granola

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Recipe: Gluten Free Granola
Author: 
 
Ingredients
  • ? cup sunflower or coconut oil
  • ? cup maple syrup
  • 1 t. salt
  • 1 Tbs. vanilla
  • 1 cup almonds
  • 1 cup pecans
  • 6 cup gluten free oats
  • ? cup walnuts
  • ? cup sunflower seeds
  • ? cup pumpkin seeds
  • ? cup coconut
  • ? cup organic raisins and/or dried cranberries
Instructions
  1. In a small saucepan, warm the oil, syrup, and salt. Add the vanilla and stir.Mix all of the other ingredients, except raisins or dried cranberries, in a large bowl and stir together. Gradually add the warm oil and syrup, and mix all the ingredients together.
  2. Line a cookie sheet with parchment paper and lay out the granola. Bake in a preheated 325 degree oven, for 30 minutes.
  3. Remove from the oven and add raisins or cranberries, if using. Let granola cool before storing in glass jar.

Step-By-Step Photo Instructions

In a small saucepan, warm the oil, syrup, and salt. Add the vanilla and stir. Mix all of the other ingredients, except raisins or dried cranberries, in a large bowl and stir together. Gradually add the warm oil and syrup, and mix all the ingredients together.

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Line a cookie sheet with parchment paper and lay out the granola. Bake in a preheated 325 degree oven, for 30 minutes.

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Remove from the oven and add raisins or cranberries, if using. Let granola cool before storing in glass jar.

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