In The News: EPA Proposes New Regulations for Carcinogenic Chemicals; Antibiotic Overuse in Food Production Is Fueling a Global Health Crisis!

File:Danger Formaldehyde.gifEPA Proposes New Regulations for Carcinogenic Chemicals

EPA is moving to redefine how cancer-causing chemicals are evaluated by assuming that a safe level of exposure exists for chemicals like formaldehyde, reversing an earlier scientific position that no exposure is risk-free. This shift would significantly raise the amount considered safe to inhale and marks a broader change in how carcinogens may be regulated going forward. The new proposal is, not surprisingly, being led by two EPA officials who were formerly senior directors at a leading chemicals industry group. This reflects a revolving door between industry and regulator, raising concerns that policies meant to protect public health are being shaped by those with deep ties to the companies being regulated.

Critics warn that treating carcinogens as having safe thresholds contradicts prevailing scientific views, could weaken public health protections, and may set a precedent affecting regulation of other hazardous substances. Supporters argue the change reflects better science and avoids unnecessarily strict rules that could harm the economy and industries dependent on these chemicals. Given the potential risks, we all need to be cautious about these regulatory changes that could prioritize economic interests over long-term health protections.

 

Antibiotic Overuse in Food Production Is Fueling a Global Health Crisis!

Antimicrobials – including antibiotics, antivirals, antifungals and antiparasitics, are all medications used to treat or prevent infections in humans, plants and animals. However, the overuse of antimicrobials is rendering them ineffective in treating the pathogens they are designed to inhibit or to kill. Antibiotic Resistance , also known as antimicrobial resistance (AMR) has been a huge problem for years, and is directly responsible for millions of death globally each year. Unfortunately, it is predicted that the problem is only going to get worse, forecasted to be responsible for over 39 million deaths between now and 2050.

The take-away is: Don’t take antibiotics unless you really need them and buy organic food that is not treated with antibiotics!