Yes, that is right! iEat Green, along with Slow Food North Shore and the Cinema Arts Centre of Huntington are putting together another spectacular evening of curated films, delicious food and great speakers.The six course menu will coincide with a film and speaker for each course. If you missed our previous Food and Film Feasts, you definitely don’t want to miss this one!

Tickets on sale here: $60 for members, $70 for non-members

Menu:
Beer – North Fork Brewing Co Beer (and wine)
Appetizer – Mecox Bay Dairy Cheese Sampler & Vegan Cashew Cheese
Soup – Barry’s Tempeh – Malaysian Laksa
1st Course – Vegan BBQ Jackfruit Sliders
2nd  Course- Roasted Root Vegetables with Quinoa
3rd  Course – Grassfed Turkish Lamb Meatball & Veggie Meatball
Intermezzo- Lemon Sorbet
Dessert – Vegan Chocolate Mousse with Raspberry Compote & Organic Thunder Island Coffee

Schedule:

Mecox Bay Dairy
Speaker – Art Ludlow, Cheese Maker at Mecox Bay Dairy
Appetizer – A sampling of Artisanal Raw Cheeses & Vegan Cashew Cheeses

Farm to Pint
Speaker – Peter Barraud- North Fork Brewing Company
Beer – North Fork Brewing Company IPA & Lager

Barry’s Tempeh
Speaker – Barry Schwartz, Owner & Tempeh Maker at Barry’s Tempeh
Soup- Malaysian Laksa
Climate Lab- Food Choices Effect Climate Change
Speaker – Abby K Cannon, Nutritionist, Chef & Food Activist
Food- BBQ Pulled Jackfruit Slider

Childhood Obesity; In Defense of Food
Speaker –  Larry Palevsky, Pediatrician
Food – Roasted Root Vegetables with Quinoa

Restoring Paradise – Happen Films
Speaker – Seth Itzkan, founder of Soil4Climate
Food – Grass Fed Turkish Lamb Meatball & Turkish Veggie Meatball

Hunger in America & Food Insecurity on Long Island
Speaker – Hillary Hess, Long Island Harvest
Food – Lemon Sorbet

Thunder Island Coffee Roasters
Speaker – Ben Haile, founder of Thunder Island Coffee Roasters
Beverage – Organic Thunder Island Coffee

Five North Chocolate at the incubator in Calverton
Speaker – Ben Conard – Five North Chocolate
Food – Vegan Chocolate Mousse with Raspberry Compote