Join iEat Green for a Vegan, Gluten Free, Mediterranean Cooking Class. We will start by harvesting the vegetables from the on-site organic garden, then continue with a demonstration cooking class and finish with a communal dinner. The menu is:

Watermelon & Cucumber Gazpacho

Wilted Kale Salad with Pepitas, Pomegranate Seeds, and Lemon Dressing

Marinated Grilled BBQ Tempeh Cutlets

Quinoa Fusilli Putenesca, with Broccoli, Fire Roasted Tomatoes, Capers, Red Peppers and Olives

Baked Peaches with Rum Glaze

Cost: $89.00, or $235.00 for all three (7/26 Japanese & 8/16 Thai)

https://www.facebook.com/events/1654791254841654/

WHEN: Tuesday, August 2, 2016 from 5:30 PM to 8:30 PM (EDT) – Add to Calendar

WHERE:iEat Green Homestead – Old Westbury, NY 11568