Join us for a Vegan, Gluten Free, Farm to Table experience. First we will harvest the vegetables from the on site organic garden, then we will participate in a demonstration cooking class with Chef Bhavani from iEat Green.

The menu is:

Vegetable Nori Rolls

Asian Green Salad with Ginger Dressing

Arame Sauté with Carrots and Onions

Japanese Stir Fry Vegetables with Tofu, served over Brown Rice Noodles in Sesame Sauce

Raw Lemon Raspberry Cheesecake

Cost: $89.0o, or $235.00 for all three (8/2 Mediterranean & 8/16 Thai)

WHEN: Tuesday, July 26, 2016 from 5:30 PM to 8:30 PM (EDT) – Add to Calendar

WHERE: iEat Green Homestead – Old Westbury, NY 11568