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Thanksgiving Stuffing with Burdock, Apples and Pecans

Thanksgiving Stuffing with Burdock, Apples and Pecans

1 package Arrowhead Mills or Chatham Village Stuffing Mix

1 ½ cup vegetable broth or water

1/3 cup olive oil or butter, plus 2 Tbs

2- 10” pieces of Burdock Root, grated

1 onion, chopped

2 Gala apples (or Granny Smith), cored and cubed

¾ cup chopped pecans

Fresh Herbs, (thyme, rosemary, sage, parsley)

Bring vegetable broth to a boil, along with butter or oil. Add stuffing mix, stir and let sit covered for 5 minutes.

Meanwhile,in 2 Tbs olive oil, sauté burdock root on low flame for 10 minutes. Add onions and sauté another 5 minutes. 

Add apple and cook another 5 minutes. Add pecans. Add vegetables to stuffing and mix well. Add fresh herbs and season to taste.

Bake covered for 20 minutes before serving.

Thanksgiving Stuffing with Apples and Pecans
Author: 
Recipe type: Side Dish, Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 3-6 servings
 
Ingredients
  • Thanksgiving Stuffing with Burdock, Mushrooms, Apples and Pecans
  • 1 package Arrowhead Mills or Chatham Village Stuffing Mix
  • 1 ½ cup vegetable broth or water
  • ⅓ cup olive oil or butter, plus 2 Tbs
  • 2- 10” pieces of Burdock Root, grated
  • 1 onion, chopped
  • 2 Gala apples (or Granny Smith), cored and cubed
  • ¾ cup chopped pecans
  • Fresh Herbs, (thyme, rosemary, sage, parsley)
Instructions
  1. Bring vegetable broth to a boil, along with butter or oil. Add stuffing mix, stir and let sit covered for 5 minutes. Meanwhile,
  2. in 2 Tbs olive oil, sauté burdock root on low flame for 10 minutes. Add onions and sauté another 5 minutes. Add apple and cook another 5 minutes. Add pecans. Add vegetables to stuffing and mix well. Add fresh herbs and season to taste.
  3. Bake covered for 20 minutes before serving.

 

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