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Posts tagged: Vegan

November 19: Feed the Hungry with Community Solidarity

Help Community Solidarity share over 100,000 pounds of vegetarian groceries, gourmet vegan meals, and clothing with thousands at the world’s largest vegan Thanksgiving. That’s right, our annual Thanksgiving Bonanza is back! On Sunday, Nov. 19th, Community Solidarity will be kicking off its … Read More

Linguine with Pepper Cress Pesto, Broccoli, and Cherry Tomatoes

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For 4-6 people 1 packages of linguine (organic, or GF, rice, etc) 1 batch of pepper cress pesto (see recipe below) 2 cups broccoli florets ¼ cup olive oil ¼ cup white wine 4 cloves garlic, chopped 1 cup assorted … Read More

Butternut Squash Coconut Curry

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Butternut Squash Coconut Curry To serve 6 to 8   1 Tbs. coconut oil 2 medium size butternut squash, peeled, seeded, and cut into 1” wedges 1 teaspoon, finely chopped fresh ginger root 1 teaspoon finely chopped garlic 1 onion, … Read More

Healthy School Food Coalition Brings Hummus to NYC Schools; A Delightful Surge in Commercial Farming Atop Residential Buildings; Arkansas Defies Monsanto; Anna Lappe Responds to NY Times Article, Brazil and Big Food; Fall Cooking and Recipe Tips

Hummus Joins the Lunch Table at Every New York City School In a published report by the Coalition for Healthy School Food, a vegan entree (other than a PB&J) is “now available every day in every school in New York … Read More

Thai Cucumber Salad

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Thai Cucumber Salad Ingredients: 4 cucumbers 1 teaspoon salt   ½ cup sugar ½ cup rice vinegar 1 lime 2 jalapeño peppers ¼ cup chopped cilantro ½ red onion, thinly sliced   ½ cup peanuts 2 Limes   Step-by-step Instructions: … Read More

Raspberry Cheesecake with Chocolate Drizzle

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Raspberry Cheesecake with Chocolate Drizzle   Crust ingredients: 1 cups macadamia nuts 1 cup raw almonds 1 cup dates 1 pinch sea salt   Filling: 2 cups cashews, soaked in water for 3 hours 1- 10 oz. package of frozen … Read More

iEat Green Shares Interview With Richard Schwartz, Author of “Who Stole My Religion? Revitalizing Judaism and Applying Jewish Values to Help Heal our Imperiled Planet”

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Hi All, Yesterday, I had a great conversation with Richard Schwartz about how eating a plant based diet can combat climate change, environmental disaster, and chronic disease. He has been a vegetarian for over 40 years and a vegan for … Read More

Tofu Meatballs with Moroccan Tapenade, Gluten-free and Vegan

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Tofu Meatballs with Moroccan Tapenade, Gluten-free and Vegan Ingredients: 1 lb Tofu, pressed to remove water            2 Tbs Olive Oil 1 cup chopped onions 1 Tbs. chopped garlic 1 Tbs. chopped ginger 1 cup grated carrots 1 stalk celery, chopped … Read More


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