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Posts tagged: nutrition

Ban Chlorpyrifos; Keep the Soil in Organics; Clovis Investigation Creates Pressure for USDA

Organic Consumers Association Reminds Us of What is at Stake With Chemicals Like Chlorpyrifos In November 2015, the U.S. Environmental Protection Agency (EPA) finally took steps to ban chlorpyrifos, an agricultural pesticide known to be especially harmful to people having regular, consistent contact, … Read More

iEat Green Shares Interview with ‘The Bug Chef’

Last week, I interviewed David George Gordon; a chef and an award-winning author who lives in Seattle, WA and sources many of his choice cooking ingredients from around the world. Gordon, “The Bug Chef” is renown for his popular cooking demos using crickets, ants, grasshoppers, centipedes, and his own personal favorite, the … Read More

Pick Your Own Strawberries; Amazon Buys Whole Foods; How to Increase Plant-Based Meals For Americans

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8 Places to Pick Your Strawberries by Edible Long Island It’s peak season for picking strawberries! This transition from Spring to Summer provides a bounty of fresh vegetables and fruits, so find local farmers near you to harvest your own. … Read More

iEat Green’s Interview with Amanda Terillo, Author of the Kitchen Companion!

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Hi Everyone, I wanted to share with all of you a link to my interview with Amanda Terillo. She is a dietician that was smart enough to know, her education alone wasn’t enough to really be able to make change in … Read More

December 15: Educational Workshop Nutrition in the Classroom

Join Jamie Levato and Ellie Limpert in learning practical strategies for effective health promotion in and out of the classroom. In this workshop, we share: Age appropriate nutrition goals for students Activities and tips for making nutrition education hands-on, edible, … Read More

December 4-6: Soil and Nutrition Conference

The 6th Annual Soil & Nutrition Conference Nature as Solution: Cultivating synergy to put nutrition & flavor back on the table Conference programming is geared towards shared experience and building understanding to better address challenges on the farm, in lifestyle … Read More

December 2: ‘Food For Thought’ Library Workshop

“Long Island Food:  A History From Family Farms & Oysters to Craft Spirits”   Food for Thought: Exploring Nutrition Information Resources @ Hospital Library Services Program (HLSP) 2nd Annual Conference This hands-on, in-person class is designed to assist librarians, public health workers, … Read More

November 29: Webinar on Health and Regulation in the Age of Processed Food

The carrot and the stick: Health and regulation in the age of processed food Tuesday, November 29, 2016 12:00 – 1:00:00 PM EST REGISTER HERE Right now, government regulators and civil society organizations are battling with the processed food industry … Read More


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