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Posts tagged: mushrooms

Vegetarian Ceviche

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VEGETARIAN CEVICHE: Ingredients: 12 Fresh mushrooms, cut into wedges (6 pieces per mushroom) ¾ cup raw pumpkins seeds, boiled for 10 minutes, drained and cooled 1 Red onion, sliced into thin slivers 1 cup fire roasted corn ½ cup sweet … Read More

Farm to Food Bank Tax Bill Approved; Google Helps Track Seafood for Sustainability; Bushwick Grows Mushrooms;

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Farm to Food Bank Tax Bill Approved by Cuomo for Final State Budget Finally, the NY State Legislature and Governor Cuomo agreed to include the Farm to Food Bank Tax Credit in the “just-passed” 2017-2018 Final State Budget. The tax … Read More

Recipes: Sweet Stuffed Peppers

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Print Sweet Stuffed Peppers Author: Bhavani Jaroff Serves: 8-10   Ingredients Filling 8 -10 Large Peppers for stuffing 2 onion, chopped 2 carrots, small dice 1 red pepper, diced 2 Portobello mushrooms, cut into large chunks 2 cups chopped Tatsoi (or other … Read More

Recipe: Mediterranean Spring Medley

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This medley recipe celebrates the best part of spring – the fresh veggies! After a long winter, it’s a nice change to have fresh, local ingredients to cook with. Shop at a farmers market to get the best produce from … Read More

Recipe: Vegetable Linguini Carbonara

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This recipe is a fun twist on the traditional Carbonara recipes. Omitting the bacon and adding so many fresh vegetables gives this dish a healthier taste. The vegetables are completely up to you, add your favorite veggies to make it … Read More

Recipe: Gluten Free Stuffed Mushrooms

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Hi everyone, This in my favorite gluten free stuffed mushrooms recipe. It can easily be made vegan by leaving out the Parmesan cheese, or substituting it with a vegan cheese option. They can be made as a beautiful appetizer for … Read More

Recipe: Vegetable Pad Thai Noodles

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Hi Everyone, Here is a great authentic Pad Thai dish that tastes just like going to a Thai restaurant. You can always omit the egg if you are vegan, or change out the vegetables to any kind you like to … Read More

Recipe: Spaghetti Carbonara ala Portobello Mushrooms

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Hey Everyone, Here is a really delicious spaghetti carbonara my way. I love using mushrooms in replace of meat, because mushrooms have that great earthy and meat-like texture. Make sure your noodles are hot so that the eggs get cooked … Read More


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