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Posts tagged: cooking

Linguine with Pepper Cress Pesto, Broccoli, and Cherry Tomatoes

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For 4-6 people 1 packages of linguine (organic, or GF, rice, etc) 1 batch of pepper cress pesto (see recipe below) 2 cups broccoli florets ¼ cup olive oil ¼ cup white wine 4 cloves garlic, chopped 1 cup assorted … Read More

Butternut Squash Coconut Curry

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Butternut Squash Coconut Curry To serve 6 to 8   1 Tbs. coconut oil 2 medium size butternut squash, peeled, seeded, and cut into 1” wedges 1 teaspoon, finely chopped fresh ginger root 1 teaspoon finely chopped garlic 1 onion, … Read More

Spinach and Cheese Frittata

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Spinach and Cheese Frittata Ingredients 2 onion, chopped 4 potatoes, scrubbed, chopped into 1/2” cubes ¼ c dill, chopped butter or oil 2 lbs frozen chopped spinach, thawed 1 ½ lb feta cheese 1 lb gruyere, grated 8 eggs 2 … Read More

Harvey Affecting Hunger; The Microwave Turns 50; Prejudice Against Obesity; Dance Away Food Waste

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What Has Harvey Done for the Anti-Hunger Relief Groups Now anti-hunger groups are taking advantage of Harvey’s disastrous impact to Houston’s greatly impoverished communities, asking for more donations and financial support in order to provide hunger relief to those most … Read More

iEat Green is Focusing on the Essentials; Al Gore’s New Sequel; Michael Vitti, President of Concerned LI Mountain Bicyclist Joins Bhavani on PRN to Talk About Their Advocacy Work

Hi Everyone, I missed writing my blog last week, because I was mourning the passing of my very dear friend. During times like these, we need to let go of all the things we think we need to do, and … Read More

Tofu Meatballs with Moroccan Tapenade, Gluten-free and Vegan

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Tofu Meatballs with Moroccan Tapenade, Gluten-free and Vegan Ingredients: 1 lb Tofu, pressed to remove water            2 Tbs Olive Oil 1 cup chopped onions 1 Tbs. chopped garlic 1 Tbs. chopped ginger 1 cup grated carrots 1 stalk celery, chopped … Read More

iEat Green Celebrates the Coming of Spring; Looking for Interns! Josh Balk, Vice President of the Humane Society Joins Bhavani on the Progressive Radio Network

Hi All, This weather has been a bit crazy, going between 70 degrees and 30 degrees overnight, but I know Spring is around the corner! Our bees are venturing out and welcoming the sunshine, and my tulips and daffodils are … Read More

Vegan Pastitsio with Eggplant

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Print Vegan Pastitsio with Eggplant Author: Bhavani Jaroff Recipe type: Vegan Prep time:  1 hour Cook time:  45 mins Total time:  1 hour 45 mins Serves: 8-10 people   Ingredients 1 large eggplants, unpeeled and cut lengthwise into ½-inch slices ¼ cup extra-virgin … Read More


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