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Recipe: Swiss Macaroni and Cheese

swiss

 

 

 

 

Recipe: Swiss Macaroni and Cheese
Author: 
 
Ingredients
  • ? t nutmeg
  • 2 medium or 1 large organic potatoes, cut into ½ ? 1? cubes
  • 1 lb organic WW elbow or penne pasta
  • 2 large organic onions, peeled and diced
  • 4 tbsp organic butter, plus 2 Tbs butter or oil for onions
  • 4 Tbs organic unbleached white flour
  • 2 cup grated cheese (Gruy?re, Jarlsberg. Swiss,, etc )
  • 2 cup organic milk
  • salt and pepper to taste
  • 1 cup bread crumbs
  • 1-2 t. chopped garlic
  • 2 Tbs parsley
  • S & P
Instructions
  1. Bring a large pot of salted water to boil. Meanwhile, saut? onions in butter or oil until golden brown.
  2. When water is boiling, add pasta and potatoes to the salted water. Stir to
  3. make sure pasta doesn?t stick together. Cook until pasta and potatoes are soft. Drain pasta and potatoes.
  4. In heavy skillet, make a roux, by melting the butter and then adding the
  5. flour, stirring with a whisk to prevent lumps.
  6. Add the milk gradually, continuing to stir with a whisk.
  7. Then add the nutmeg and salt and pepper to taste. Add the cheese until mix until melted.
  8. In large bowl, combine the pasta, potatoes, onions and cheese sauce. Pour the pasta mixture into a oiled, glass casserole dish.
  9. In remaining butter, saute the breadcrumbs with the garlic and parsley, S & P.
  10. Sprinkle the top of the casserole with the seasoned breadcrumbs.
  11. Bake uncovered for 20 minutes.

Step-By-Step Photo Instructions

Bring a large pot of salted water to boil. Meanwhile, saut? onions in butter or oil until golden brown.

IMG_1687

When water is boiling, add pasta and potatoes to the salted water. Stir to?make sure pasta doesn?t stick together. Cook until pasta and potatoes are soft. Drain pasta and potatoes.In heavy skillet, make a roux, by melting the butter and then adding the?flour, stirring with a whisk to prevent lumps. ?Add the milk gradually, continuing to stir with a whisk.

IMG_1692

Then add the nutmeg and salt and pepper to taste. Add the cheese until mix until melted.?In large bowl, combine the pasta, potatoes, onions and cheese sauce. Pour the pasta mixture into a oiled, glass casserole dish.

IMG_1694

In remaining butter, saute the breadcrumbs with the garlic and parsley, S & P.?Sprinkle the top of the casserole with the seasoned breadcrumbs. ?Bake uncovered for 20 minutes.

swiss

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