Recipe: Stuffed Mushrooms
Author: Bhavani
Recipe type: vegetarian
Ingredients
- 15 Large Mushroom caps, stems removed and chop stems
- 1 celery, chopped
- 1 onion, chopped
- ? cup chopped red pepper
- 1 Tbs. chopped garlic
- ? cup butter or olive oil
- ? cup red wine
- 1 Tb Tamari
- ? t. thyme
- ? cup parsley
- S & P to taste
- ? cup organic bread crumbs
- 2 Tbs. chopped walnuts
- 2 Tbs. Parmesan cheese
- butter or olive oil to spray
Instructions
- Saut? onion in olive oil or butter.
- When translucent, add celery. After 5 minutes, add garlic, peppers and chopped mushroom stems.
- Add walnuts, parsley and 2 Tbs. red wine.
- Add remaining ingredients. Adjust spices to taste.
- Stuff mushroom caps with filling.
- Grease a baking pan or cookie sheet with butter or oil. Pour remaining 2 Tbs. of wine around mushrooms and put a small pat of butter on top of each mushroom (or spray with olive oil) Bake at 375* oven for 20 minutes
???? Step By Step Photo Instructions
Saute onion in olive oil or butter.
When translucent, add celery. After 5 minutes, add garlic, peppers and chopped mushroom stems.
Add walnuts, parsley and 2 Tbs. red wine.
Add remaining ingredients. Adjust spices to taste.
Stuff mushroom caps with filling.
Grease a baking pan or cookie sheet with butter or oil. Pour remaining 2 Tbs. of wine around mushrooms and put a small pat of butter on top. Bake at 375* oven? for 20 minutes.
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