Recipe: Radish Green Paté
Author: Bhavani Jaroff
Ingredients
- 1 cup steamed radish greens
- ½ cup walnuts
- 4 cloves garlic
- ½ cup cilantro
- ½ cup red onion- chopped
- ½ cup celery- chopped
- ½ t. Salt
- ¼ t. pepper
- ¼ cup olive oil
- 1 t. Pomegranate molasses
- 1 TBS. nutritional yeast
Instructions
- Steam radish tops above 1” of water for 5 minutes. Let cool.
- Squeeze out all water from radish tops. And measure 1 cup
- Puree tops in food processor.
- Add garlic, onions, cilantro and celery, and pulsate until fully blended and a smooth puree remains.
- Add olive oil slowly, while food processor is running. Add molasses, nutritional yeast, salt and pepper. Adjust spices to taste.
- Serve with pita chips, crudités or crackers.
Step by Step Instruction
Steam radish tops above 1” of water for 5 minutes. Let cool.
Squeeze out all water from radish tops. And measure 1 cup
Puree tops in food processor. Add garlic, onions, cilantro and celery, and pulsate until fully blended and a smooth puree remains. 
Add olive oil slowly, while food processor is running. Add molasses, nutritional yeast, salt and pepper. Adjust spices to taste.
Serve with pita chips, crudités or crackers. 
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