Recipe: Pear Date Chutney
Author: Bhavani
Recipe type: condiment
Cuisine: Indian
Ingredients
- 4 cups of diced pears
- ? cup pitted dates, chopped
- 1 Tbs. Lemon juice
- 1 Tbs. ginger, grated
- pinch of salt
- 2 cinnamon sticks
- 1 Tbs. Jaggery, (can substitute honey or brown sugar)
- 1 Tbs. fresh coriander, chopped (aka cilantro)
- ? t. garam masala
Instructions
- In a heavy saucepan, combine the pears, dates, cinnamon stick, lemon juice, pinch of salt, ginger and garam masala.
- Cook for 5 minutes, then cover the saucepan and lower the heat.
- Simmer for 20 minutes, until the pears are soft, stirring occasionally.
- When finished, add the fresh coriander and serve either hot, room temperature or cold.
Step by Step Photo Instructions
In a heavy saucepan, combine the pears, dates, cinnamon stick, lemon juice, pinch of salt, ginger and garam masala.
Cook for 5 minutes, then cover the saucepan and lower the heat. Simmer for 20 minutes, until the pears are soft, stirring occasionally.
When finished, add the fresh coriander and serve either hot, room temperature or cold.
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