Recipe: Orzo Salad
Author: Bhavani Jaroff, iEat Green
Ingredients
- 1 lb Orzo, cooked
- Olive oil
- 1 onion, chopped
- 1 large bunch of Broccoli Rabe
- 1 Tbs chopped garlic
- ½ cup white wine
- 1 cup oven roasted organic tomatoes
- ⅓ cup chopped parsley
- ⅓ cup chopped dill
- ¼ cup pine nuts
- 2 t. Moltan salt flakes
- freshly ground pepper
- 1 8oz. package of feta cheese, cut into cubes
- Juice of 1 lemon
Instructions
- Cook the orzo according to directions in salted water. Drain, drizzle with
- olive oil to prevent clumping, and set aside.
- Meanwhile, saut? the onion in olive oil with a little salt, until caramelized. Set aside. Saut? the Broccoli Rabe in Olive oil with 1 Tbs. garlic, until wilted. Add the white wine, and continue cooking until soft.
- Remove from heat. In a large bowl, combine the orzo, parsley, dill, tomatoes, onions, broccoli rabe, feta cheese, pine nuts, salt and pepper. Mix well. Squeeze the juice of one lemon onto the salad. Taste and adjust seasonings. Garnish with fresh parsley
Step-By-Step Photo Instructions
Cook the orzo according to directions in salted water. Drain, drizzle with olive oil to prevent clumping, and set aside.
Meanwhile, saut? the onion in olive oil with a little salt, until caramelized. Set aside.? Saut? the Broccoli Rabe in Olive oil with 1 Tbs. garlic, until wilted. Add the white wine, and continue cooking until soft.
Remove from heat. In a large bowl, combine the orzo, parsley, dill, tomatoes, onions, broccoli rabe, feta cheese, pine nuts, salt and pepper. Mix well. Squeeze the juice of one lemon onto the salad. Taste and adjust seasonings. Garnish with fresh parsley
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