Recipe: Long Island Slaw on Crispy Potato
Author: Bhavani
Recipe type: appetizer
Cuisine: American
Ingredients
- 4 cups finely shredded green cabbage
- 1 cup apple cider vinegar
- 1 teaspoon salt
- 4 cups diced potatoes, about ?? cube
- 3 carrots, finely diced
- 2 Tbs. chopped parsley
- 1 red onion, finely chopped
- 3 small poplano peppers, diced fine
- ? cup capers
- 1 cup organic vegan mayo
- local potato chips
Instructions
- Start by marinating the cabbage in the 1 cup of cider vinegar with 1 teaspoon salt for 1 hour.
- Meanwhile, cook the diced potatoes in boiling salted water, just until soft. Do not overcook!
- Then do the same with the carrots. Let cool.
- Combine the potatoes, carrots, peppers, parsley, red onions and capers in the bowl with the cabbage.
- Mix well and let marinate overnight, stirring on occasion.
- In the morning, mix in the vegan mayo.
- Serve on thick, local potato chips.
- Garnish with fresh chopped parsley.
Step by Step Photo Instructions
1.? Start by marinating the cabbage in the 1 cup of cider vinegar with 1 teaspoon salt for 1 hour.
2.? Meanwhile, cook the diced potatoes in boiling salted water, just until soft. Do not overcook!? Then do the same with the carrots.? Let cool.
4.? Combine the potatoes, carrots, peppers, parsley, red onions and capers in the bowl with the cabbage. Mix well and let marinate overnight, stirring on occasion.
5.?? In the morning, mix in the vegan mayo. Serve on thick, local potato chips.
6.? Garnish with fresh chopped parsley.
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