Recipe: Hummus
Author: Bhavani Jaroff
Ingredients
- 1 can chickpeas
- 6 Tbs. water
- ½ cup Tahini
- 4 teaspoons lemon juice
- 1 Tbs. chopped garlic
- 1 Tbs. cumin
- ½ teaspoon salt
- 1 teaspoon dark sesame oil
- 1 teaspoon Tamari
- parsley or cilantro
Instructions
- In a food processor, pulse chickpeas until blended
- Add water, and puree until smooth. Add remaining ingredients and process until smooth
- Adjust seasonings for taste
- Garnish with olive oil, pine nuts and parsley or cilantro
Step by Step Instructions
In a food processor, pulse chickpeas until blended
Add water and puree until smooth. Add remaining ingredients and process until smooth
Adjust seasonings for taste. Garnish with olive oil, pine nuts, and parsley or cilantro 
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