Recipe: Gluten-Free Candied Ginger Apple Pie
Author: Bhavani
Recipe type: Dessert
Cuisine: American
Ingredients
- FILLING
- 6-8 organic apples, peeled, cored and sliced thin
- 1 lemon
- ? cup honey or org. sugar or maple syrup
- ? cup candied ginger, chopped into small pieces
- 1 t. cinnamon
- 2 Tbs Gluten Free flour
- CRUST AND CRUMB TOPPING
- Purchase your favorite Gluten Free Pie Crust for the bottom
- for TOP
- 1 cup oats
- ⅓ cup pecans
- ⅓ cup walnuts
- ? cup brown sugar
- ? cup coconut oil
- ? t cinnamon
- pinch of salt
- 1 Tb Gluten Free flour
Instructions
- Combine all of the filling ingredients in large bowl, and mix well.
- Fill the pie shell into a mound of apples.
- Preheat oven to 425*
- Peel and core apples. Slice them thinly.
- Combine all of the Crumb topping ingredients, making sure to mix the coconut oil evenly over the mixture.
- Press crumb topping on top of the apples.
- Bake at 425 for 15 minutes, lower oven to 375* and bake for 40 minutes more or until juices bubble thru top. If the crumb topping starts to burn, cover with piece of aluminum foil.
Step by Step Photo Instructions
Preheat oven to 425*
Peel and core apples.? Slice them thinly.
Combine all of the filling ingredients in large bowl, and mix well.
Fill the pie shell into a mound of apples.
Combine all of the Crumb topping ingredients, making sure to mix the coconut oil evenly over the mixture.
Press crumb topping on top of the apples.
Bake at 425 for 15 minutes, lower oven to 375* and bake for 40 minutes more or until juices bubble thru top. If the crumb topping starts to burn, cover with piece of aluminum foil.
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