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Recipe: Baba Ghannouj

Baba Ghannouj is one of those foods that seems really complicated, but is so simple to make. It’s a delicious Mediterranean flavor that pairs well with sliced peppers & carrots, falafel, or just some pita chips, and is a nice change if you’re a hummus lover. It whips up in just a few minutes, so bring it to your next barbecue for a healthy option. Give it a try and let us know what you think!

Recipe: Baba Ghannouj
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Ingredients
  • 3 lg Eggplants, roasted
  • 1 cup Tahini
  • ⅔ cup lemon juice
  • 2 Tbs. chopped garlic
  • 1 Tbs. cumin
  • 1 ½ t. salt
  • ¼ t. pepper
  • ¼ cup chopped Parsley
Instructions
  1. In a food processor, pulse eggplant until blended.
  2. Add remaining ingredients and process until smooth.
  3. Add water, and puree until desired consistency.
  4. Adjust seasonings for taste.
  5. Garnish with Olive Oil, pine nuts and parsley or pomegranate

Step by Step Instructions

In a food processor, pulse eggplant until blendedIMG_6455IMG_6457IMG_6466Add remaining ingredients and process until smooth. Add water, and puree until desired consistency. IMG_6467 IMG_6468 IMG_6472Adjust seasonings for taste.

Garnish with Olive Oil, pine nuts and parsley or pomegranateIMG_6473

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