Hey Everyone,
Here is a great alternative to slaving over a homemade apple pie. This way is much quicker and you still get a mock crust with the crunchy and delicious topping. The seasoning on the apples is just how mom used to make it and warming to the belly and soul. Enjoy!
- Filling-
- Approx. 10-12 organic apples, peeled, cored and sliced thin
- ½ cup honey
- 1 tbs. lemon juice
- 1 Tbs. organic corn starch
- 1 Tbs. cinnamon
- Topping
- 1 cup flour
- 1 cup oats
- 1 cup puffed millet
- 1-1/2 cups organic brown sugar
- 2 teaspoons cinnamon
- 1 cup safflower or org. canola oil
- Preheat oven to 425*
- To make a large pie or oblong casserole dish
- For 10-12 people
- For Filling:
- Peel, core and slice the apples, and put in large mixing bowl. Dissolve the 1 Tbs. of corn starch in a small bowl with the 1 Tbs. of lemon juice. Pour over apples. Add the honey and cinnamon, and mix well.. Spray bottom of pan with oil. Pour apples into pie pan or casserole dish
- To make Cobbler topping
- Combine all ingredients in a bowl and Sprinkle on top
- To Finish:
- Bake at 375* for 50 minutes , or until juices bubble thru top and apples are soft. (check by inserting a fork into the apples)
Step-By-Step Instructions:
For Filling:
Peel, core and slice the apples, and put in large mixing bowl. Dissolve the 1 Tbs. of corn starch in a small bowl with the 1 Tbs. of lemon juice. Pour over apples. Add the honey and cinnamon, and mix well.. Spray bottom of pan with oil. Pour apples into pie pan or casserole dish
To make Cobbler topping
Combine all ingredients in a bowl and Sprinkle on top
To Finish:
Bake at 375* for 50 minutes , or until juices bubble thru top and apples are soft. (check by inserting a fork into the apples) Serve with coconut vanilla ice cream.
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