Peach Cobbler (GF & Vegan)

Makes 3- 10” Pies

Preheat oven to 375*

Filling-

24 cups of peaches, peeled and sliced

2 cups honey

2 Tbs. lemon juice

1 ½ t. cinnamon

4 Tbs organic corn starch

Crumb Topping

3 cups gluten-free oats

½ cup gluten-free flour

1-½ cup oil (half coconut and half safflower or organic canola)

3 cups chopped walnuts (can substitute pecans if preferred)

1-¾ cup brown sugar

1 t cinnamon

½ t salt

For Filling:

Combine all ingredients in large bowl. Pour fruit into 3 well greased 10” pie pans

To Finish:

Combine crumb topping ingredients into large bowl. Pour over fruit, and spread out evenly. Bake at 375* for 40 minutes or until juices bubble thru top. If the crumbs are starting to burn, cover with tin foil and continue cooking until soft.