Recipe makes 22 cookies

Ingredients:

1 cup ground nuts (any combination will do; almond, walnut, pecans)

1 cup ground oats

1 cup W.W. pastry flour (or gluten-free flour)

¼ t. cinnamon

Pinch salt

½ cup maple syrup

½ cup canola oil (organic or GMO-free)

1 jar raspberry jam

Step-by-Step Instructions:

Preheat oven to 350’ degrees.

Combine all ingredients except jam, in large bowl. Using wet hands (will keep dough from sticking to hands), form into 1” balls.

Press down on greased cookie sheet, creating a flat cookie. Indent center of cookie with your thumb. Fill in center with favorite jam.

Bake at 350’ for 10 minutes, turn cookie sheet and bake another 5 minutes.

Remove from oven and let cool before transferring.