Last week, President Obama signed the federal GMO labeling bill into law. As we’ve written the last few weeks, this federal law preempts state laws, meaning Vermont’s requirement of the words “produced with genetic engineering” will be overturned in favor of QR scan codes or an 800 number. This weak federal law will make it harder for consumers to know if they are buying GMO or GE products, and discriminates against anyone who doesn’t own a smart phone to scan the codes. The USDA will also have two years to develop the requirements for the law. 90% of the American public wants GMOs clearly labeled, so this new law is a huge blow to food activists and consumers. We’re very sad to see that our elected officials have chosen to side with corporations. If you’re as upset with this signing as we are, please take some time to call the White House and let them know you want clear GMO labeling language on food.
The Impossible Burger Comes to NYC
The Impossible Burger is officially in NYC, at Nishi is Chelsea! The Impossible Burger is completely plant-based, made from ingredients like wheat, coconut oil, and plant proteins. What makes this vegan burger so different is its uncanny resemblance of a real beef burger. The burger “uses 95 percent less land, 74 percent less water and emits 87 percent fewer greenhouse gas emissions than its cattle-derived counterpart”, which is a huge benefit to the environment. The company is hoping that even meat eaters will love the burger, and will reduce their meat consumption to attain all the benefits listed above. If you’re in the NYC area and want to try the Impossible Burger, Nishi serves it on a first-come, first serve basis at brunch and lunch, plus on a limited basis at happy hour. Let us know if you go and try it!
Ancient Grains for Biodiversity
Utilizing ancient grains could boost biodiversity and food security, something that 
modern mono-culture farming has decimated. Over time, mono-culture has proven to be negative, forcing farmers to use more pesticides and herbicides, being more susceptible to drought and disease, and losing our biodiversity. Food security and biodiversity will be boosted if we introduce more ancient grains to the modern food markets: quinoa, spelt, emmer, Kamut, etc. These ancient grains are being rediscovered by farmers and consumers, to the benefit of all. Greenmarkets has a great program called the Regional Grains Project, where you can find ancient grains, where they were grown, and pricing. Next time you’re at the grocery store, try comparing the nutritional facts between the aforementioned alternative grains and your standard wheat. You may be surprised at what you find. Check out the Grainstand at the Union Square Greenmarket every Wednesday for the rest of the summer, 8-4 for fresh, regional grains and produce.
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